Coffee from South America

The Pacabella Blend is an exclusive blend, available only here. It’s an equal mix of Peru Cajamarca and Brazil Cerrado, resulting in a balanced cup of coffee that’s sure to satisfy your senses and bring you back to the farm with every sip.

Peru-This coffee is selected from various small farms (typically less than 10 acres) in Jaén, a province in the Cajamarca region of Peru. Cajamarca sits in the northern highlands, in the Andes Mountains. It's known for high altitudes and jungle terrain, rich soils and sweet coffee. This coffee is fair trade and organic certified.

Brazil-Over 33% of the world’s coffee supply comes from Brazil. Our coffee comes from the Cerrado region, one of the most biodiverse regions on Earth (5% of allspecies live here!). It’s naturally processed, meaning the fruit stays on the coffee cherries as they dry, leaving behind a subtle fruity taste. The combination of well-defined seasons, abundant sunlight throughout the year, and advanced farming techniques make Cerrado a prime area for coffee production.

Guatemala (decaf)-We’ve got something for everyone! Guatemala is home to some of the best coffees in the world. This one comes from Huehuetenango (give it a try, “way-way-ten-ango”) and is decaffeinated through a mountain-water process, meaning the beans are simply soaked in hot water- not chemicals- to extract the caffeine.

Sunview Coffee Roasters is a small-batch roastery in Moneta, Virginia. We source all of our coffees from importers who pay farmers and processing cooperatives premium prices for premium coffees. We value every person along the coffee supply chain, especially those who sow the seeds, nurture the trees, pick the cherries and process the beans.